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St. Valentine´S Menu

DINNER - 02/14/2019

Welcome Drink upon Arrival

COUVERT

Herb Butter, Olives Paste, Ham and Toast

STARTER

Mug of Goat and Honey Cheese in Lettuce Passion and Rose Pepper Vinaigrette

FISH DISH

Thousand and One Nights of Salmon and Risotto of Coriander

AND / OR

MEAT DISH

Pork tenderloin with Asparagus with fried potatoes sticks and celery and carrot puree covered with jus of Madeira wine

DESSERT

Molten Chocolate Hearts of Love for Vanilla Ice Cream and Coulli of Red Fruits

OPTION 1 * - € 25 PER PERSON ( Includes a Main Dish)

OPTION 2 ** - € 35 PER PERSON ( Includes two Main Dish)

Includes one drink per person (glass of wine or water or beer or soda)

We thank you to make your reservation until 11/02/2019, after this date reservations will be subject to availability.

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