Scroll Top

New Years Eve Menu 2018-2019

COUVERT

Sliced Ham, Olive Paste, Herb Butter and Toast

STARTER

Cream of Crustaceans and Shrimp Ragu

FISH DISH

Meagre accompanied with new Potates, Purple Onion compote and Green Asparagus

SORBET

Sorbet of Lima and Champagne

MEAT DISH

Loin of Steer in Herb Crust accompanied of Vegetables and Foie-Gras jus

DESSERT

Black Chocolate Brownie with Mint Ice Cream, Red Fruit Coulli and Comestible Flowers

Sparkling Wine Flute and Raisins at Midnight

€ 55 per person *

* Drinks Not Included

GuestCentric - Hotel website & booking technology
VeriSign Secured, McAfee Secure, W3C CSS compliant