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Lunch dinner

03/08/2019

 Herb Butter, Olive Paste, Cured Ham and Toasts

Peas Cream and Shrimp Ragu

Broiled Sea Bass in Olive Oil and Garlic in Bed of smashed Potatoe and Sauteed Vegetables

OR

Duck Magret accompanied by country Vegetables and Orange reduction

Cheesecake of Fruits of the Forest

€ 20 / pax

* Drinks not included *

Menu subject to availability

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