Scroll Top

EASTER MENU

Lunch/Dinner

19.4.2019 E 21.04.2019

 Filo Bundles with Cherry Tomato, Goat Cheese and Herbs

Mushroom Soup

Grilled Croaker Fillet with Lemon sauce and Herbs accompanied with Crushed Sweet Potato and Green Aspargus

AND/OR

Lamb Chops with Chocolate sauce accompanied with Mashed Peas ans Braised Vegetables

Chocolate Souffle with Mint Ice Cream

€ 25 / pp                              € 35€ / pp

1 Main Dish                          2 main dishes

* Drinks not included *

Please make your reservation until 15/04/2019, after this date the menu will be subjet to availability.

BOOK NOW

 

GuestCentric - Hotel website & booking technology
VeriSign Secured, McAfee Secure, W3C CSS compliant